References

We have found the following books very helpful:

The Book of Spices, F. Rosengarten Jr. (Livingston Publishing Co. , Penn., USA, 1969)

Cooking With Spices, Carolyn Heal & Michael Allsop (David & Charles, Vermont, USA 1983)

Cupboard Love, A Dictionary of Culinary Curiosities, Mark Morton ((Insomniac Press, Toronto, Canada 2004)
For reviews and additional information, see www.wordhistories.com/cupboard.htm

The Encyclopedia of Herbs and Herbalism, Malcolm Stuart (Macdonald & Company, Turin, Italy, 1987)

The Herb Book, John Lust (Bantam Books, New York, USA, 1984)

New Larousse Encyclopedia of Mythology, Felix Guirand (The Hamlyn Publishing Group Ltd, Middlesex, England, 1968)