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The scale below has been devised to relate the 'hotness' of spices. The spices in our 'featured spice' section are given a value on this arbitrary scale to illustrate the relative hotness of each. Generally, most spices fall in the middle with only the hottest of Mexican chillies scoring 9 or 10.
10 Volcanic
.9 Incendiary
.8 Fiery
.7 Burning
.6 Hot
.5 Picquant
.4 Warm
.3 Medium
.2 Mild
.1 Delicate
.0 Neutral
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