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Cauliflower with Cilantro and Aleppo Pepper

Ground beef or cubes of lamb are sometimes added to this tasty combination of cauliflower tossed with fresh herbs and chilis.

Ingredients:

• 1 head cauliflower, cut into florets
• 1/4 cup olive oil
• 6 green onions
• 3 cloves garlic minced
• 1 serrano chili, seeded and minced
• 1/2 cup minced cilantro
• 1 tsp. Aleppo pepper
• salt
• black pepper

Preparation:

Steam the cauliflower in a bit of salted water for 6 minutes. Drain.

Heat the olive oil and add the cauliflower, onions, garlic and chili.

Stir-fry for 2 minutes. Add the remaining ingredients, taste to adjust seasoning, and toss to blend flavours.