Sea Bass with Fennel

Best grilled over a charcoal fire but an ordinary grill does a satisfactory job.

Ingredients:

• sea bass
• olive oil
• pepper
• salt
• fennel stalks, dried
• fennel seeds
• lemon wedges

Preparation:

Scale and clean bass.

Score the fish diagonally two or three times on each side, brush with oil and season with salt and pepper.

Brush a grill pan with oil and lay on a few fennel stalks

Place the fish on top and grill gently until cooked, turning once and brushing with a little oil.

Serve with lemon wedges.