Lemon & Vanilla Posset

This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.

Ingredients:

• 600 ml (1 pint) double cream
• 75 g (3 oz) caster (superfine) sugar
• 1 vanilla bean, cut into four
• Juice of 2 lemons• Juice of 1 orange, separated
• Juice of 1 lemon, separated
• Juice of 1 lime, separated
• 1 tablespoon clear soy sauce
• 1 tablespoon lychee honey
• 1/2 tablespoon butter
• Salt and white pepper

Preparation:

Heat the cream, sugar and vanilla bean in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.

Stir in the lemon juice. Cool slightly, remove the vanilla bean and pour into 6 small serving glasses.

Chill before serving.