· Cut the pork fillet into two
· Roll one half into the macadamia nuts and the other half into the wattle seed
· Place the fillet into a hot oven and roast the fillet until the nuts are just browned
· Place the mango puree, native mint, butter, salt and pepper into a saucepan
· Warm for a few minutes on a medium heat
· Cut the two halves of pork fillet into three diagonal pieces
· Arrange them on each side of the plate and place the mango sauce down the middle
· Serve
