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An Introductory Guide Australian Food — international influences and native ingredients shape modern Australian cuisine. Bush Tucker — Is there such a thing as "Native Australian Cuisine"? You bet there is -- and the current revival of "bush tucker" among chefs is making for some of the most creative dishes anywhere in the world. Vegemite — Australia’s national paste, the much maligned and misunderstood sandwich spread, Vegemite. Australian Beer — Australians drink an enormous range of beers, including lager, bitter, and stout. Here are a few pointers. Australian Wine — The development of the Australian wine industry has been rapid. Here is an introduction to what's best from Australian vineyards. Australian Culinary Lingo — provides a few of the most common colloquialisms used in relation to food and wine Australian Recipes — many featuring Bush Dreams Australian Bush Spices |
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ARTICLES
Space Spuds — Potatoes grown from seeds mutated onboard a Chinese spacecraft have become a hot culinary fad in Shanghai. The Flavours of Provence is a culinary tour of the ingredients that give Provençal cooking its bold and vibrant character. International Food Festivals — from the Vegetarian Festival in Thailand to Oktoberfest in Germany, here's a list of the world's greatest food festivals. Eat Globally, Think Locally is a whirlwind word tour of culinary do's and don'ts. Sites of Interest is a list of web sites about food, wine and related subjects. |
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